Singbulli SGTFFOP1 First Flush Darjeeling Tea

In stock

Singbulli First Flush Tea SFTGFOP (2026) 100g

Name: Singbulli First Flush Tea SFTGFOP (2026) 100g - Tea Flush
Brand: Singbulli Tea Estate
SKU: 206-1306/2026
Price: 628.00 INR
Availability: InStock

Brands: Singbulli Tea Estate

SKU: 206-1306/2026

Singbulli First Flush Tea SFTGFOP-1 is an exceptionally premium, organic loose-leaf Darjeeling black tea. Sourced from the prestigious Singbulli Tea Estate near Mirik, India, this tea is celebrated by connoisseurs for its intricate, light, and highly aromatic spring harvest profiles.

₹628,00

1 in stock

Categories: First Flush Tea, Black Tea, Darjeeling Tea, Singbulli Tea Estate, Spring Teas Tags: Darjeeling Tea, First Flush Tea, Loose Leaf Tea, Single Estate Tea Brands: Singbulli Tea Estate

Description

Singbulli First Flush Tea SFTGFOP

Decoding the Grade: SFTGFOP-1 2026

Singbulli First Flush Tea SFTGFOP

This acronym indicates the peak tier of whole-leaf tea grading, representing unmatched craftsmanship:

- S (Super): Singularly outstanding batch quality.
- F (Fine): Meticulously sorted leaf sizes.
- T (Tippy): High abundance of delicate, downy silver leaf buds.
- G (Golden): Translucent, sun-kissed golden tips.
- F (Flowery): Harvested right as the early spring buds bloom.
- O (Orange): Royal-standard whole leaves.
- P (Pekoe): Traditional young, hand-plucked top shoots.
- 1: An elite designation given only to the finest lot selection within the batch.

Leaf & Flavor Profile

Because first flush crops experience minimal oxidation, the leaves display a vibrant forest green hue with silver tips.

- Aroma: Exudes a distinct herbal, spring floral bouquet with hints of juicy pear.
- Palate: The liquor brews into a brilliant, transparent bright yellow-gold. It tastes remarkably smooth, layered with creamy fruity top notes, a faint citrus zest, and a crisp, mildly astringent finish.

Expert Brewing Guide

To preserve the complex volatile flavors without introducing unwanted bitterness, follow this precise recipe:

Water Temp: 85°C (185°F); let boiling water rest briefly.
Ratio: 1 teaspoon (about 2.5g) per cup.
Steep Time: 3 to 4 minutes.
Serving: Enjoy completely plain; adding milk, sugar, or lemon will mask its delicate flavor nuances.

Sourced from the prestigious Singbulli Tea Estate near Mirik, India, this tea is celebrated by connoisseurs for its intricate, light, and highly aromatic spring harvest profiles.

Additional information