Giddapahar – Clonal Wonder 1st Flush 2026 | 100 Grams
Giddapahar Clonal Wonder is harvested from elite AV2 clonal bushes during the very first emergence of spring — when the Himalayan air is still sharp, the soil freshly awakened, and every young leaf carries the energy of an entire winter’s rest.
₹959,00
2 in stock
Description
Clonal Cultivar
Estate Single Origin
Darjeeling First Flush · Giddapahar Tea Estate · AV2 Clonal
Nestled in the misty ridges of the Kurseong Valley at an elevation above 4,000 feet, Giddapahar Estate produces one of Darjeeling’s most coveted early-season teas. The Clonal Wonder is harvested from elite AV2 clonal bushes during the very first emergence of spring — when the Himalayan air is still sharp, the soil freshly awakened, and every young leaf carries the energy of an entire winter’s rest.
The result is a tea of extraordinary refinement: luminous, pale golden liquor with an ethereal muscatel undertone that is uniquely characteristic of Darjeeling’s springtime clonal harvest. Each sip unfolds in layers — bright and brisk at first, then opening into a lingering floral sweetness reminiscent of white peach, fresh orchid, and a whisper of green apricot.
Tasting Notes
Aroma
Fresh orchid, spring grass
Flavour
White peach, green apricot
Finish
Sweet muscatel, lingering floral
Liquor
Pale golden, luminous
Brewing Guide
About Giddapahar Estate
Giddapahar — meaning “Eagle’s Peak” in the local tongue — is one of Darjeeling’s most storied small estates, perched at high altitude in the Kurseong sub-region. Its unique terroir, shaped by clay-rich soil, persistent morning mist, and sharp diurnal temperature swings, imparts a distinctive character that connoisseurs have prized for generations. The Clonal Wonder lot is a testament to the estate’s meticulous single-cultivar farming, where only the finest AV2 clonal bushes are selected for this exclusive early harvest.
Why “Clonal Wonder”?
Unlike traditional Darjeeling teas grown from seed-propagated bushes, this lot is made entirely from vegetatively propagated AV2 clonal plants — ensuring greater consistency of flavour and an intensified expression of Giddapahar’s terroir in every cup.
First Flush
AV2 Clonal
Single Estate
Kurseong Valley
High Altitude
Darjeeling First Flush · Giddapahar Tea Estate · AV2 Clonal
Nestled in the misty ridges of the Kurseong Valley at an elevation above 4,000 feet, Giddapahar Estate produces one of Darjeeling’s most coveted early-season teas. The Clonal Wonder is harvested from elite AV2 clonal bushes during the very first emergence of spring — when the Himalayan air is still sharp, the soil freshly awakened, and every young leaf carries the energy of an entire winter’s rest.
The result is a tea of extraordinary refinement: luminous, pale golden liquor with an ethereal muscatel undertone that is uniquely characteristic of Darjeeling’s springtime clonal harvest. Each sip unfolds in layers — bright and brisk at first, then opening into a lingering floral sweetness reminiscent of white peach, fresh orchid, and a whisper of green apricot.
Tasting Notes
Aroma
Fresh orchid, spring grass
Flavour
White peach, green apricot
Finish
Sweet muscatel, lingering floral
Liquor
Pale golden, luminous
Brewing Guide
About Giddapahar Estate
Giddapahar — meaning “Eagle’s Peak” in the local tongue — is one of Darjeeling’s most storied small estates, perched at high altitude in the Kurseong sub-region. Its unique terroir, shaped by clay-rich soil, persistent morning mist, and sharp diurnal temperature swings, imparts a distinctive character that connoisseurs have prized for generations. The Clonal Wonder lot is a testament to the estate’s meticulous single-cultivar farming, where only the finest AV2 clonal bushes are selected for this exclusive early harvest.
Why “Clonal Wonder”? Unlike traditional Darjeeling teas grown from seed-propagated bushes, this lot is made entirely from vegetatively propagated AV2 clonal plants — ensuring greater consistency of flavour and an intensified expression of Giddapahar’s terroir in every cup.
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